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Difference between revisions of "Elaadi Gutika"
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*Add powdered ingredients numbered 1 to 4 and 6 of the Formulation Composition to the pulp and triturate with Madhu to prepare a bolus. | *Add powdered ingredients numbered 1 to 4 and 6 of the Formulation Composition to the pulp and triturate with Madhu to prepare a bolus. | ||
*Expel the mass through vati machine to obtain cylindrical threads and cut the vatis to a desired weight.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Expel the mass through vati machine to obtain cylindrical threads and cut the vatis to a desired weight.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *A soft spherical pill, blackish brown in colour, odour cinnamon like with a sweet and pungent taste. | ||
==References== | ==References== | ||
Revision as of 12:58, 9 August 2018
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Elaadi Gutika is a pill preparation made with the ingredients in the Formulation Composition given below
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash, clean, dry the ingredients numbered 1 to 4 and 6 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve(sieve number 85).
- Wash, clean the ingredients numbered 7 and 8 of the Formulation Composition and grind separately to prepare soft pulp.
- Roast coarsely powdered Sita in a stainless steel pan on low flame till free from moisture, powder and pass through 180 µm I. S. sieve(sieve number 85).
- Add powdered Sita to the soft pulp and grind well.
- Add powdered ingredients numbered 1 to 4 and 6 of the Formulation Composition to the pulp and triturate with Madhu to prepare a bolus.
- Expel the mass through vati machine to obtain cylindrical threads and cut the vatis to a desired weight.[1]
Description
- A soft spherical pill, blackish brown in colour, odour cinnamon like with a sweet and pungent taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 112.
