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*Treat Ghrta to prepare Mūrchita Ghrta.
*Pulverize ingredients numbered 1 to 10 (Kvātha dravya), to coarse powder, add 4 parts of water, keep for four hours, heat and reduce the volume to one-fourth. Filter with muslin cloth to obtain Dashamoola kvātha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*A low melting Ghrta, yellowish green in color with pleasant odour and bitter taste.
==References==
