Dāḍimādi Ghṛta - 1

Dāḍimādi Ghṛta - 1 is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¤ta as the basic ingredient

Formulation composition

Dāḍima API	Punica granatum	Dr. Sd.	192 g
Dhānya (Dhānyaka API)	Coriandrum sativam	Fr.	96 g
Citraka API	Plumbago zeylanica	Rt.	48 g
Śṛṅgavera (Sūṇṭhī API)	Zingiber officinale	Rz.	48 g
Pippalī API	Piper nigrum	Fr.	24 g
Ghṛta (Goghṛta API)	Clarified butter from cow s milk		960 g
Jala	Water		3.072 l

Method of preparation

• Take all ingredients of pharmacopoeial quality.
• Wash, clean, dry the ingredients numbered 2 to 5 of the formulation composition, powder separately and pass through sieve number 85 (Kalka Dravyas).
• Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend (Kalka).
• Clean Dāḍima seeds and crush to prepare a paste.

Description

• A green-coloured, soft, low melting medicated fat, unctuous to touch with pleasant sweetish odour and ghee like taste

Storage

• Store in a cool place in tightly closed container, protect from light and moisture.

Therapeutic uses

• Pāṇḍu (anemia), Gulma (abdominal lump), Plīharoga (splenic disease), Hṛdroga (heart disease), Arśa (piles), Pariṇāma śūla (duodenal ulcer), Garbhiṇī Roga (diseases during pregnancy), Vāta-Kapha Roga (disease due to Vata Dosha and Kapha Dosha), Agnimāndya (digestive impairment), Śvāasa (asthma), Kāsa (cough), Mūḍhavāta (obstructed movement of Vata Dosha), Vandhyatva (infertility), Duṇkha Prasava (difficult labour).

Dose

• 6 to 12 gm twice a day.

Anupāna

• Warm water.

Physico-chemical parameters

Refractive index at 40	1.470 to1.468
Specific gravity at 40	0.959-0.969
Acid value	Not more than 0.9
Saponification value	236 to 242
Iodine value	69 to 70
Peroxide value	Not more than 6
Congealing point	280 to180