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Difference between revisions of "Dāḍimādi Ghṛta - 1"
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*Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend (Kalka). | *Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend (Kalka). | ||
*Clean Dandima seeds and crush to prepare a paste.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Clean Dandima seeds and crush to prepare a paste.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *A green-coloured, soft, low melting medicated fat, unctuous to touch with pleasant sweetish odour and ghee like taste | ||
==References== | ==References== | ||
Revision as of 11:31, 9 August 2018
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Dandimaadi Ghrta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¤ta as the basic ingredient
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash, clean, dry the ingredients numbered 2 to 5 of the formulation composition, powder separately and pass through sieve number 85 (Kalka Dravyas).
- Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend (Kalka).
- Clean Dandima seeds and crush to prepare a paste.[1]
Description
- A green-coloured, soft, low melting medicated fat, unctuous to touch with pleasant sweetish odour and ghee like taste
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 129.
