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==Uses==
{{Uses|Aphrodisiac}}, {{Uses|Burning sensation}}, {{Uses|Gastritis}}, {{Uses|Skin diseases}}, {{Uses|Poisoning}}.<ref name="Uses"/>
===Food===
Patalagarudi can be used in Food. Leaves are used in curry<ref name="Forest foods of Western Ghat"/>.
==Parts Used==
===Prabhava===
Vishagna (Anti-poison)
===Nutritional components===
Patalagarudi Contains the Following nutritional components like - Cyclopeptide alkaloids; β-sitosterol, Ginnol, Monomethyl ether of inositol; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium<ref name="Forest foods of Western Ghat"/>.
==Habit==
{{Habit|Climber}}
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.
==How to plant/cultivateCultivation Details==Patalagarudi is available Throughout the year<ref name="Forest foods of Western Ghat"/>.
===Season to grow===
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
<ref name="Plant family">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:181</ref>
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.58, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
