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==Uses==
{{Uses|Aphrodisiac}}, {{Uses|Burning sensation}}, {{Uses|Gastritis}}, {{Uses|Skin diseases}}, {{Uses|Poisoning}}.<ref name="Uses"/>
===Food===
Patalagarudi can be used in Food. Leaves are used in curry.
==Parts Used==
===Prabhava===
Vishagna (Anti-poison)
===Nutritional components===
Patalagarudi Contains the Following nutritional components like - Cyclopeptide alkaloids; β-sitosterol, Ginnol, Monomethyl ether of inositol; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium<ref name="Nutritional components"/>
==Habit==
{{Habit|Climber}}
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.
==How to plant/cultivateCultivation Details==Patalagarudi is available Throughout the year
===Season to grow===
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
<ref name="Plant family">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:181</ref>
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>
