Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Changes

Jump to: navigation, search

Cocculus hirsutus - Patalagarudi

936 bytes added, 2 years ago
no edit summary
[[File:Patalagarudi (Sanskrit- पातालगारुडी) (4126773103).jpg|thumb|right|''Patalagarudi'', ''Cocculus hirsutus'']]
'''Patalagarudi''' is a slender climber with soft hairy leaves. This plant can be found in dry areas during and after the monsoon.This plant is belongs to Menispermaceae family.<ref name="Plant family"/>==Uses=={{Uses|Aphrodisiac}}, {{Uses|Burning sensation}}, {{Uses|Gastritis}}, {{Uses|Skin diseases}}, {{Uses|Poisoning}}.<ref name="Uses"/>
==Uses=Food==={{Uses|Aphrodisiac}}, {{Uses|Burning sensation}}, {{Uses|Gastritis}}, {{Uses|Skin diseases}}, {{Uses|Poisoning}}Patalagarudi can be used in Food. Leaves are used in curry<ref name="UsesForest foods of Western Ghat"/>.
==Parts Used==
==Chemical Composition==
The stem contains cyclopeptide alkaloids. The plant contains coclaurine, magnoflorine, beta-sitosterol, ginnol and a monomethyl ether of inositol. <ref name="Chemical composition"/>
==Common names==
{{Common names|kn=Aadama balli, Adambuballi, Daagadiballi, Kaage maari, Sugadi balli|ml=Pathalagarudakkodi |sa=Garudi, Chilahinta, Vatsadani, Vikranta|ta=Anantavalli, Calakattu, Kattukkodi, Nirppantikkoti, Uppaittiricci|te=Cheepurutheega, Chipurutige, Doosaratheege|hi=Bajar bel, Jamti-ki-bel, Patal garudi|en=}}.<ref name="Common names"/>
==Properties==
===Prabhava===
Vishagna (Anti-poison)
 
===Nutritional components===
Patalagarudi Contains the Following nutritional components like - Cyclopeptide alkaloids; β-sitosterol, Ginnol, Monomethyl ether of inositol; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium<ref name="Forest foods of Western Ghat"/>.
 
==Habit==
{{Habit|Climber}}
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.
==How to plant/cultivateCultivation Details==Patalagarudi is available Throughout the year<ref name="Forest foods of Western Ghat"/>.
===Season to grow===
File:Ambastha (Sanskrit- अम्बष्ठः) (4429600470).jpg
File:Garudi (Sanskrit- गारुडी) (3126470873).jpg
 
 
</gallery>
==References==
 
<references>
<ref name="Uses">[https://easyayurveda.com/2015/03/10/patala-garudi-cocculus-hirsutus-uses-dose-research/ Uses]</ref>
<ref name="Chemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf Chemical composition]</ref>
 
<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan BOTANIC DESCRIPTION]</ref>
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
<ref name="Plant family">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:181</ref><ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.58, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>

Navigation menu