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'''Patalagarudi'''is a slender climber with soft hairy leaves. This plant can be found in dry areas during and after the monsoon.This plant is belongs to Menispermaceae family.<ref name="Plant family"/>==Uses=={{Uses|Aphrodisiac}}, {{Uses|Burning sensation}}, {{Uses|Gastritis}}, {{Uses|Skin diseases}}, {{Uses|Poisoning}}.<ref name="Uses"/>

==Uses=Food==={{Uses|Aphrodisiac}}, {{Uses|Burning sensation}}, {{Uses|Gastritis}}, {{Uses|Skin diseases}}, {{Uses|Poisoning}}Patalagarudi can be used in Food. Leaves are used in curry<ref name="UsesForest foods of Western Ghat"/>.

{{Common names|kn=aadama Aadama balli, adambuballiAdambuballi, daagadiballiDaagadiballi, kaage Kaage maari, sugadi Sugadi balli|ml=Pathalagarudakkodi |sa=Garudi, chilahintaChilahinta, Vatsadani, vikrantaVikranta|ta=anantavalliAnantavalli, calakattuCalakattu, kattukkodiKattukkodi, nirppantikkotiNirppantikkoti, uppaittiricciUppaittiricci|te=cheepurutheegaCheepurutheega, chipurutigeChipurutige, doosaratheegeDoosaratheege|hi=bajar Bajar bel, jamtiJamti-ki-bel, patal Patal garudi|en=}}.<ref name="Common names"/>

{{Leaf|Simple|alternateAlternate|1.5-7 x 0.5-4.7 cm, variable in shape, the lower leaves of the main branches larger, sometimes 3-5 lobed, upper leaves smaller, narrowly to broadly ovate to elliptic, base cuneate to slightly cordate, apex obtuse to rounded and mucronulate, basal nerves 5; petioles 0.3-2 cm, long, pilose. Inflorescence of 2-3 cymules clustered together, peduncled, 0.5-2.5 cm long, tomentose. }}<ref name="Leaf"/>

{{Flower|Unisexual|axillaryAxillary|Greenish yellow||Male flowers: sepals greenish, pilose, 3 inner broadly ovate to obovate, 1.5-2.5 mm long, 3 outer oblong to lanceolate, 1.4-2 mm long; petals ovate-oblong, 0.5-1.5 mm long, sparsely pubescent to glabrous; stamens 0.7-1 mm long. Female flowers: staminodes 0.5 mm long; carpels 3, 0.7-1 mm long. }}

{{Fruit|A drupe|4 - 8mm|turning Turning black, 4-8 mm diam.; endocarp ridged with a prominent do|}}

==How to plant/cultivateCultivation Details==Patalagarudi is available Throughout the year<ref name="Forest foods of Western Ghat"/>.

<ref name="Uses">[https://easyayurveda.com/2015/03/10/patala-garudi-cocculus-hirsutus-uses-dose-research/ Uses]</ref><ref name="UsesChemical composition">[http://gbpihedenvis.nic.in/PDFs/Glossary_Medicinal_Plants_Springer.pdf Chemical composition]</ref> <ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref><ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref><ref name="Plant family">Karnataka Aushadhiya Sasyagalu By Dr.Maagadi R Gurudeva, Page no:181</ref><ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.58, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>

* [http://tropical.theferns.info/viewtropical.php?id=Cocculus+hirsutusCocculus hirsutus on theferns.info]* [https://uses.plantnet-project.org/en/Cocculus_hirsutus_(PROTA)Cocculus hirsutus on plantnet-project.org] * [https://www.sciencedirect.com/science/article/pii/S2314808X1730266XCocculus hirsutus on sciencedirect.com]