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==Uses==
{{Uses|Obesity}}, {{Uses|Diabetes}}, {{Uses|Leucorrhea}}, {{Uses|Pregnancy problems}}.
===Food===
Chlorophytum tuberosum can be used in Food. Tender leaves are cooked as vegetable. Tubers are eaten raw.
==Parts Used==
{{Parts Used|Tubers}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|RootLeaf}}.
==Chemical Composition==
===Prabhava===
===Nutritional components===
Chlorophytum tuberosum contains the Following nutritional components like - Vitamin-C; Glycoside; Hemicellulose; Mucilage; Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Sodium Zinc<ref name="Nutritional components"/>
==Habit==
{{Propagation|}}
==How to plant/cultivateCultivation Details==Chlorophytum tuberosum is available through June to September<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|In open areas of deciduous forests}}.
==Photo Gallery==
==References==
<references>
<ref name="chemical composition">[Chemical constituents]</ref>
<ref name="Leaf">[Morphology]</ref>
<ref name="How to plant/cultivate">[Cultivation details]</ref>
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>
