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Difference between revisions of "Ballātakādi Modaka"

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(Formulation composition:)
 
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'''Ballātakādi Modaka''' is a solid preparation made in the form of lumps, with the ingredients given in the Formulation composition.
'''Ballaatakaadi Modaka''' Modaka is a solid preparation made in the form of lumps, with the ingredients given in the Formulation composition.
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==Formulation composition: ==
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{| class="wikitable"
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|Bhallātaka API (Śuddha)|| [[Semecarpus anacardium]]|| Fr. ||1 part
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|-
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|Pathyā (Harītakī API ) ||[[Terminalia chebula]] ||P. ||1 part
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|-
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|Tila API ||[[Sesamum indicum]]|| Sd. ||1 part
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|-
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|Guda API ||Jaggery|| ||6 parts
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|}
  
 
==Method of preparation==
 
==Method of preparation==
 
*Take all ingredients of pharmacopoeial quality.
 
*Take all ingredients of pharmacopoeial quality.
*Treat Bhallātaka to prepare Suddha Bhallātaka (Appendix 6.2.7.7).
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*Treat Bhallātaka to prepare Suddha Bhallātaka.
*Powder Śuddha Bhallātakā and Harītakī and pass through sieve no. 85.
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*Powder Śuddha [[Bhallātakā]] and [[Harītakī]] and pass through sieve no. 85.
*Pound Gu²a in an iron mortar and add other ingredients. Pound well until it becomes a fine homogeneous blend. Roll the above mixture into modaka of approximately 2 g each.Weigh and store in suitable containers, protecting from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
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*Pound Guda in an iron mortar and add other ingredients. Pound well until it becomes a fine homogeneous blend. Roll the above mixture into modaka of approximately 2 g each.Weigh and store in suitable containers, protecting from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
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==Description==
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*Black coloured roughly spherical lumps, firm, but crushing under pressure, with the characteristic odour of Bhallātakā and bitter, astringent taste.
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==Storage==
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*Store in a cool place in tightly closed containers, protected from light and moisture.
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==Therapeutic uses==
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*Pittārśa (Anorectal growth due to Pitta dosha).
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==Dose==
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*2 to 5 g daily in divided doses.
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==Anupāna==
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*Milk, Water
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==Physico-chemical parameters==
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{| class="wikitable"
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|Total Ash || Not more than 2.5 per cent
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|-
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|Acid-insoluble ash || Not more than, 0.25 per cent
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|-
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|Alcohol-soluble extractive || Not less than 65.0 per cent
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|-
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|Water-soluble extractive || Not less than 75.0 per cent
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|-
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|pH (5% aqueous solution) || 4 to 4.5
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|-
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|Total tannins || Not less than 5 per cent
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|}
  
 
==References==
 
==References==
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[[Category:Formulations]]
 
[[Category:Formulations]]
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[[Category:Ayurvedic Medicine]]
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[[Category:Therapeutic use of Formula - Anorectal growth due to Pitta dosha]]

Latest revision as of 17:53, 24 September 2018

Ballātakādi Modaka is a solid preparation made in the form of lumps, with the ingredients given in the Formulation composition.

Formulation composition:

Bhallātaka API (Śuddha) Semecarpus anacardium Fr. 1 part
Pathyā (Harītakī API ) Terminalia chebula P. 1 part
Tila API Sesamum indicum Sd. 1 part
Guda API Jaggery 6 parts

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Treat Bhallātaka to prepare Suddha Bhallātaka.
  • Powder Śuddha Bhallātakā and Harītakī and pass through sieve no. 85.
  • Pound Guda in an iron mortar and add other ingredients. Pound well until it becomes a fine homogeneous blend. Roll the above mixture into modaka of approximately 2 g each.Weigh and store in suitable containers, protecting from light and moisture.[1]

Description

  • Black coloured roughly spherical lumps, firm, but crushing under pressure, with the characteristic odour of Bhallātakā and bitter, astringent taste.

Storage

  • Store in a cool place in tightly closed containers, protected from light and moisture.

Therapeutic uses

  • Pittārśa (Anorectal growth due to Pitta dosha).

Dose

  • 2 to 5 g daily in divided doses.

Anupāna

  • Milk, Water

Physico-chemical parameters

Total Ash Not more than 2.5 per cent
Acid-insoluble ash Not more than, 0.25 per cent
Alcohol-soluble extractive Not less than 65.0 per cent
Water-soluble extractive Not less than 75.0 per cent
pH (5% aqueous solution) 4 to 4.5
Total tannins Not less than 5 per cent

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 5 .