Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Arka Lavaṇa"

From Ayurwiki
Jump to: navigation, search
(Created page with "{{stub}} '''Arka Lavana''' is a preparation made with the ingredients in the Formulation composition given below. ==Formulation composition== ==Method of preparation== *Ta...")
 
Line 11: Line 11:
 
*Subject it to fire till the pot becomes red-hot. Remove the contents from the pot and grind to a fine powder in a khalva.
 
*Subject it to fire till the pot becomes red-hot. Remove the contents from the pot and grind to a fine powder in a khalva.
 
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 +
 +
==Description==
 +
*A fine powder, passing through sieve number 100; grey in colour, odourless, taste salty.
  
 
==References==
 
==References==

Revision as of 15:38, 8 August 2018

Help icon-72a7cf.svg This page is a stub. Learn how you can help expanding it.

Arka Lavana is a preparation made with the ingredients in the Formulation composition given below.

Formulation composition

Method of preparation

  • Take ingredients of pharmacopoeial quality.
  • Collect mature Arka patra. Place alternate layers of Arka patra and Saindhava lava´a in an earthen pot.
  • Keep a śarāva to cover the pot. Seal the edge of the śarāva and the pot with seven consecutive layers of clay-smeared cloth and allow to dry.
  • Subject it to fire till the pot becomes red-hot. Remove the contents from the pot and grind to a fine powder in a khalva.
  • Pack it in tightly closed containers to protect from light and moisture.[1]

Description

  • A fine powder, passing through sieve number 100; grey in colour, odourless, taste salty.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 104.