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Difference between revisions of "Apium graveolens - Ugragandhika, Celery"
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Celery <ref name="Celery"/> (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking. | Celery <ref name="Celery"/> (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking. | ||
| − | Celery seed is also used as a spice; its extracts are used in | + | Celery seed is also used as a spice; its extracts are used in [[Ayurvedic medicine]] . |
Revision as of 08:27, 21 June 2017
Celery [1] (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking.
Celery seed is also used as a spice; its extracts are used in Ayurvedic medicine .
