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[[File:Alpinia galanga2.JPG|thumb|right]]
'''KulañjanaGalangal''' consists of dried rhizome of Alpinia galanga Willd. (Fam. Zingiberaceae), is a robust plant upto about . Growing in large clumps that can be 2- 3.5 metres tall.0 m high bearing perennial rhizomeA fairly well-known and widely used spice, growing mainly employed as a flavouring in eastern Himalayas foods and southwest Indiaas a medicinal plant.
==Uses==
{{Uses|Indigestion}}, {{Uses|Colic}}, {{Uses|Dysentery}}, {{Uses|Skin diseases}}, {{Uses|Enlarged spleen}}, {{Uses|Respiratory diseases}}, {{Uses|Cancers of mouth}}, {{Uses|Cancers of stomach}}, {{Uses|Systemic infections}}, {{Uses|Cholera}}
==Mode of Propagation==
{{Propagation|Seeds}}, {{Propagation|Division of rootstackrhizome}}.
==How to plant/cultivate==
<references>
<ref name="chemical composition">The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-14</ref>
<ref name="Leaf">[ "Morphology"]</ref><ref name="How to plant/cultivate">[http://tropicalvikaspedia.theferns.infoin/agriculture/crop-production/package-of-practices/medicinal-and-aromatic-plants/viewtropical.php?id=Alpinia+alpinia-galanga"Cultivation detail"]</ref>
</references>
