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==Formulation composition==
{| class="wikitable"
| Abhay¡ (Har¢tak¢ API) ||Terminalia chebula|| P.|| 4.8 kg
|-
| M¤dv¢k¡ (Dr¡kÀ¡ API)|| Vitis vinifera ||Dr. Fr.|| 2.4 kg
|-
| Vi·a´ga API ||Embelia ribes F||r. ||480 g
|-
| Madh£ka Kusuma (Madh£ka API) ||Madhuca indica ||Fl.|| 480 g
|-
| Jala for decoction|| Water|| ||49.152 l
|-
|reduced to|||||| 12.288 l
|-
| Gu·a API|| Jaggery|| || 4.8 kg
|-
| ávadaÆÀ¶r¡ (GokÀura API)|| Tribulus terrestris|| Fr.|| 96 g
|-
| Triv¤t¡ (Triv¤t API) ||Operculina turpethum Rt. 96 g
|-
| Dh¡nya (Dh¡nyaka API)|| Coriandrum sativum ||Fr||. 96 g
|-
| Dh¡tak¢ API ||Woodfordia fruticosa|| Fl. ||96 g
|-
| Indrav¡ru¸¢ API|| Citrullus colocynthis|| Rt.|| 96 g
|Cavya API|| Piper retrofractum ||St.|| 96 g
|-
|Madhurik¡ (Mi¿rey¡ API) ||Foeniculum vulgare|| Fr.|| 96 g
|-
| áu¸¶h¢ API ||Zingiber officinale ||Rz. ||96 g
|-
|Dant¢ API ||Baliospermum montanum ||Rt. ||96 g
|-
| Mocarasa (á¡lmal¢ API) ||Salmalia malabarica|| Exd.|| 96 g
|}
==Method of preparation==
