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===Food===
Uddalaka can be used in Food. Tender leaves are used as vegetable. Unripe fruits made into pickle and ripe fruits eaten raw<ref name="Forest foods of Western Ghat"/>.
==Parts Used==
===Nutritional components===
Uddalaka Contains the Following nutritional components like - Vitamin- C; Calcium, Iron, Manganese, Magnesium, Phosphorus, Potassium, Sodium<ref name="Nutritional componentsForest foods of Western Ghat"/>.
==Habit==
==Cultivation Details==
Cordia dichotoma is available through February to March<ref name="Forest foods of Western Ghat"/>.
===Season to grow===
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2016/12/21/lasoda-cordia-dichotoma-shleshmataka/ Ayurvedic preparations]</ref>
<ref name="Nutritional componentsForest foods of Western Ghat">"Forest food for Northern region of western ghat pdf Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.63, Published by Maharashtra Association for the Cultivation of Science (MACS - ) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>
