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'''Uddalaka''' is a moderate sized decidious tree with big oval leaves and rooping branches. The fruits are very sticky and mucilaginous and are edible.
==Uses==
{{Uses|Wounds}}, {{Uses|Diarrhea}}, {{Uses|Irritable Bowel Syndrome}}, {{Uses|Burning sensation}}, {{Uses|Indigestion}}<ref name="Uses"/> ===Food===Uddalaka can be used in Food. Tender leaves are used as vegetable. Unripe fruits made into pickle and ripe fruits eaten raw.
==Parts Used==
Pitta, Vata, Kapha
===Prabhava===
===Nutritional components===
Uddalaka Contains the Following nutritional components like - Vitamin- C; Calcium, Iron, Manganese, Magnesium, Phosphorus, Potassium, Sodium<ref name="Nutritional components"/>
==Habit==
{{Propagation|Seeds}}
==How to plant/cultivateCultivation Details==Cordia dichotoma is available through February to March.
===Season to grow===
===Soil type===
===Propagation===
File:Bahuvaraha (Sanskrit- बहुवारः) (2617611091).jpg
File:Naru-valli (Tamil- நறுவல்லி) (2407562246).jpg
</gallery>
==References==
<references>
<ref name="Uses">[https://easyayurveda.com/2016/12/21/lasoda-cordia-dichotoma-shleshmataka/ Uses]</ref>
<ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref>
<ref name="Ayurvedic preparations">[https://easyayurveda.com/2016/12/21/lasoda-cordia-dichotoma-shleshmataka/ Ayurvedic preparations]</ref>
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>
