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Capparis zeylanica

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===Food===
Capparis zeylanica can be used in food. Fruits are cooked as vegetable or pickled. <ref name="Forest foods of Western Ghat"/>
==Parts Used==
===Nutritional component===
Capparis zeylanica contains the Following nutritional components like Vitamin-C; Calcium, Iron, Manganese, Magnesium, Phosphorus, Potassium, Sodium<ref name="Nutritional componentForest foods of Western Ghat"/>.
==Habit==
==Cultivation Details==
A plant of low elevations in the tropics, where it is found at elevations up to 700 metres in areas with a distinct seasonal climate<ref name="How to plant/cultivate"/>. Capparis zeylanica is available through August to September<ref name="How to plant/cultivateForest foods of Western Ghat"/>.
==Commonly seen growing in areas==
<ref name="Parts Used">Karnataka Medicinal Plants-Vol 2 book by Dr. M. R. Gurudeva, Page no:63</ref>
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Capparis+zeylanica Cultivation]</ref>
 <ref name="Nutritional componentForest foods of Western Ghat">"Forest food for Northern region of western ghat pdf Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.37, Published by Maharashtra Association for the Cultivation of Science (MACS - ) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
</references>

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