==Photo Gallery==
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File:OdermennigKorean cuisine-Ssam-01.jpg|''Kkaennip'' (perilla leaves) as a ''[[ssam]]'' (wrap) vegetableFile:Agrimonia eupatoria02Kkaennip deulgireum bokkeum.jpg|''Kkaennip'' stir-fried in [[perilla oil]]Image:Agrimonia eupatoria MHNTKkaennipjeon (perilla).BOTjpg|''Kkaennip-[[jeon (food)|jeon]]'' (pan-fried perilla leaves)깻잎부각.jpg|''Kkaennip-[[bugak]]'' (deep-fried perilla leaves)Kkaennip-jangajji 2.jpg|''Kkaennip-[[jangajji]]'' (pickled perilla leaves)Kkaennip-kimchi.jpg|''Kkaennip-[[kimchi]]'' (perilla leaf kimchi)Deulkkae (perilla).2004jpg|''Deulkkae'' (perilla seeds)Chueotang chopi (Zanthoxylum piperitum) deulkkae (Perilla frutescens) buchu (Allium tuberosum).0jpg|''[[Chueo-tang]]'' (loach soup) served with [[Zanthoxylum piperitum|chopi]] and ''deulkkae'' (perilla seed) powderDeulkkae-gamja-ongsimi.jpg|''[[Gamja-ongsimi]]'' (potato dough soup) boiled with ''deulkkae'' powderKorean cuisine-Namul-03.jpg|''[[Goguma]]-sun-deulkkae-muchim'' (sweet potato stems seasoned with ''deulkkae'' powder)
</gallery>
