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Perilla frutescens - Perilla

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'''Deulkkae''' is an annual plant native to Southeast Asia and Indian highlands, and grown in Korean peninsula, Southern China and India. The plant was introduced into Korea before Unified Silla era, when it was widely cultivated.
== Description Uses== Deulkkae is an annual plant growing 60–90 centimetres (24–35 in) tall{{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, with hairy square stalks.{{Uses|Sore throats}}<ref name="Uses"/>
The leaves are opposite==Parts Used=={{Parts Used|Dried Folaige}}, 7–12 centimetres (2.8–4.7 in) long and 5–8 centimetres (2.0–3.1 in) wide, with an broad oval shape, pointy ends, serrated(saw-toothed) margins, and long leafstalks. The leaves are green with occasional touches of purple on the underside{{Parts Used|Whole herb}}.
The flowers bloom on racemes at the end of branches and the main stalk in August and September. The calyx==Chemical Composition==Research has isolated such constituents as apigenin, 3–4 millimetres (0.12–0.16 in) longAscorbic-acid, consist of upper three sepals and the hairy lower two. The corolla is 4–5 millimetres (0.16–0.20 in) long with its lower lip longer than the upper. Two of the four stamens are long.beta-carotene, caffeic-acid, citral, dillapiol, elemicin, limonene, luteolin, myristicin, perillaldehyde, protocatechuic-acid, quercetin, rosmarinic-acid<ref name="chemical composition"/>
== Uses Common names=={{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}}
*Toasted deulkkae powder is used as condiment when making guk(soup), namul(seasoned vegetable), guksu(noodles), kimchi, and eomuk(fish cake). It is also used in desserts: Yeot and several tteok(rice cake) varieties can be coated in toasted deulkkae powder.==Habit==*Toasted and untoasted perilla oil is used as cooking oil, mainly in Korean cuisine. Toasted perilla oil is also used as a condiment.{{Habit|perennial plant}}
==Common Identification=====Leaf==={{Leaf|Simple|opposite|7–12 centimetres (2.8–4.7 in) long and 5–8 centimetres (2.0–3.1 in) wide, with an broad oval shape, pointy ends, serrated(saw-toothed) margins, and long leafstalks}}<ref name=="Leaf"/>
* '''English''' - Perilla===Flower===* '''Kannada''' - ಪಚ್ಚೆತೆನೆ{{Flower|Unisexual|The calyx, 3–4 millimetres (0.12–0.16 in) long|Yellow|four stamens|The flowers bloom on racemes at the end of branches and the main stalk in August and September}}
== External Links =Fruit==={{Fruit||7–10 mm (0.28–0.4 in.) long pome|clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|}}
===Other features=== ==List of Ayurvedic medicine in which the herb is used==*[[Vishatinduka Taila]] as ''root juice extract'' ==Where to get the saplings====Mode of Propagation=={{Propagation|Seeds}}, {{Propagation|Cuttings}}. ==How to plant/cultivate==The plant was introduced into Korea before the Unified Silla era, when it started to be widely cultivated.In its natural state, the yield of perilla is not high. If the stem is cut about 5 centimetres (2.0 in) above ground level in summer, a new stalk grows and it produces more fruit. Leaves can be harvested from the stem cut off in the summer, as well as from the new stalk and its branches, throughout summer and autumn. The seeds are harvested in autumn when the fruits are ripe<ref name="How to plant/cultivate"/> ==Commonly seen growing in areas=={{Commonly seen|Pastures and fields}}, {{Commonly seen|dry woods}}, {{Commonly seen|along roadsides}}. ==Photo Gallery==<gallery class="left" caption="" widths="140px" heights="140px">File:Odermennig.jpgFile:Agrimonia eupatoria02.jpgImage:Agrimonia eupatoria MHNT.BOT.2004.0.jpg</gallery> ==References== <references> <ref name="chemical composition">[https://altnature.com/gallery/perilla.htm "alternative nature herb"]</ref> <ref name="How to plant/cultivate">[https://en.wikipedia.org/wikiw/index.php?title=Perilla_frutescens&action=edit&section=12 "wikipedea"]</ref></references> ==External Links==* [http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=b761]* [http://homeguides.sfgate.com/grow-perilla-frutescens-33085.html]* [https://Deulkkae Deulkkaewww.outsidepride.com/seed/herb-seed/perilla-Wikipediafrutescens.html]
[[Category:Herbs]]
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