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Piper cubeba Linn. f - KANKOLA
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Kankola consists of mature, dried fruits of Piper cubeba Linn.f. (Fam. Piperaceae), woody, climbing, perennial with dioeceous flowers in spike, cultivated to a small extent in India, specially in the Karnataka state, fruits collected when mature but still unripe and carefully dried. [1]
Contents
Common names
| Language | Common name |
|---|---|
| Kannada | Gandhamenasu, Balamenasu |
| Hindi | Seetalchini, Kababchini |
| Malayalam | Cheenamulaku, Takkolam, Valmulaku |
| Tamil | Vaali milaku, Valmilagu |
| Telugu | Chalavamiriyalu, Tokamiriyalu |
| Marathi | Kankol |
| Gujarathi | Chanakabab, Chinikabab |
| Punjabi | Kababchini, Sardchini |
| Kashmiri | Kushfal, Kababchini |
| Sanskrit | Kakkola, Kankola, Cinosana, Cinatiksna |
| English | Cubebs, Tailed Pepper |
Chemical Composition
Essential oil (cubebin).
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Katu, Tikta
Guna
Laghu, Tiksna
Veerya
Ushna
Vipaka
Katu
Karma
Deepana,Kaphavatahara, Pacana, Rucya, Vasthishodhana
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 76.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
