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Uncaria gambier

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Uncaria gambier

Gambier is a climbing or straggling shrub, with square young stems bearing horizontal branches with recurved hooks that help the plant cling on to supports. Gambier is harvested from the wild for local use and trade, mainly as a medicine and source of tannins. It is cultivated in Peninsular Malaysia and Indonesia. Plants which are probably truly wild have been collected in Sumatra and Borneo.

Uses

Diarrhoea, Dysentery, Inflamed gums, Sore throats, Burns.[1]

Parts Used

Leaves.

Chemical Composition

Chemical components in catechins, i.e. 1,2-benzenediol, catechol, 1,3,5-benzenetriol, dimethyl terephphtalate, and terephthalic acid.[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Climber

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Air layering, Cuttings.

How to plant/cultivate

A plant of the lowland wet tropics, where it is found at elevations up to 200 metres, but has been successfully cultivated up to 1,000 metres.[4]

Commonly seen growing in areas

Secondary forests.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical constituents
  3. [Morphology]
  4. Cultivation

External Links