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Rosa - Rose

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Rosa rubiginosa, rose

Rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over a hundred species and thousands of cultivars.

Uses

Gall bladder, Dry scaly skin, bronchial infections, Dermatitis, Eczema, hemorrhage, Liver problems, nausea, Sore throats

Parts Used

Dried Folaige, Whole herb.

Chemical Composition

Rich in vitamins. Sugars such as glucose, fructose, xylose, sucrose, non-volatile acids such as citric acid, such as quinine acid. flavonoids such as quercetin,isoquercetin and with a variety of quality yellow pigments such as Phytoxanthine,Rubixanthine,Lycopene,etc.Leaves contains isoquercetin[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Agrimony


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Herb

Identification

Leaf

Kind Shape Feature
Simple alternate Leaves The leaves grow on alternate sides of the stem

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
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Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Before rose planting, prepare a small pit (30×30 cm) to accommodate the earth ball of a new plant.[3]

Commonly seen growing in areas

Tall grasslands, clay soils, well-drained soil.

Photo Gallery

References

External Links