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Rosa - Rose
Rose is a woody perennial flowering plant of the genus Rosa. It is in the family Rosaceae. There are over a hundred species and thousands of cultivars.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Rich in vitamins. Sugars such as glucose, fructose, xylose, sucrose, non-volatile acids such as citric acid, such as quinine acid. flavonoids such as quercetin,isoquercetin and with a variety of quality yellow pigments such as Phytoxanthine,Rubixanthine,Lycopene,etc.Leaves contains isoquercetin.
|Telugu||Pannir roja, Gulaabi poovvu|
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Tikta (Bitter), Kashaya (Astringent), Madhura (Sweet)
Laghu (Light), Snigda (Slimy)
Kapha, Vata, Pitta
|Simple||alternate||Leaves The leaves grow on alternate sides of the stem|
|Type||Size||Color and composition||Stamen||More information|
|Unisexual||2-4cm long||Yellow||5-20||Flowers Season is June - August|
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Before rose planting, prepare a small pit (30×30 cm) to accommodate the earth ball of a new plant.