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Svedana
Svedana Composition
| Sūta (pārada) | - | - | 1 part |
| Āsuri (rājikā) | - | Sd. | 1/16 part |
| Paṭu (Saiṇdhava lavaṇa) | - | - | 1/16 part |
| Śuṇṭhī | - | Rz. | 1/16 part |
| Marica | - | Fr. | 1/16 part |
| Pippalī | - | Fr. | 1/16 part |
| Citraka-mūla | - | Rt. | 1/16 part |
| Ārdraka | - | Rt. | 1/16 part |
| Mūlaka | - | Rt | 1/16 part |
| Kāñjīka | - | QS |
Method
Poṭṭali is prepared by taking four fold cloth, bhūrja patra or kadali patra is to be placed on this four fold cloth, then besmear the leaf with prepared kalka, on which pārada is gently placed. The remaining kalka is put on pārada, and then the Poṭṭali is tied by a string immersed in dolā yantra containing Kāṅjika, then heated for three days. After three days heating, Kalka and pārada collected for other samskāra i.e. mardana.[1]
References
- ↑ Ayurvedic formulary of india part III, Page no 505
