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*The Chinese also use fresh or dried basils in soups and other foods.
*When soaked in water, the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as faluda, sharbat-e-rihan.
==Common name==
* '''English''' - Basil leaves
* '''Kannada''' - ತುಳಸಿ ಎಲೆಗಳು
* '''Hindi''' - तुलसी की पत्तियां
== External Links ==
