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[[File:Adhaki.jpg|thumb|right|''Cajanus cajan L'']]
The '''Cajanus cajan''' is a perennial legume from the Fabaceae family. Since its domestication in India at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
==Uses==
{{Uses|Jaundice}}, {{Uses|Stomachache}}, {{Uses|Diabetes}}, {{Uses|Purifying blood}}, {{Uses|Piles}}, {{Uses|Tongue sores}}, {{Uses|Gum inflammation}}, {{Uses|Spongy gums}}, {{Uses|Bedsores}}, {{Uses|Wounds}}, {{Uses|Malaria}}.
