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Saindhavādi Taila

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==Formulation composition==
{| class="wikitable"| Saindhava lava´a ||Rock salt|| || 28 g|-| Arka API ||Calotropis procera ||Rt.|| 28 g|-| Marica API ||Piper nigrum|| Fr. ||28 g|-| Jvalanākhya (Citraka) API ||Plumbago zeylanica|| Rt. ||28 g|-| Mārkava (Bh¨¬garāja) API|| Eclipta alba ||Pl.|| 28 g|-| Haridrā API ||Curcuma longa ||Rz. 2||8 g|-| Dāruharidrā API ||Berberis aristata ||St.|| 28 g|-| Tila taila API|| Sesamum indicum ||Ol. ||768 g|-| Jala API ||Water || ||3.07 l|}
==Method of preparation==

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