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*Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend (Kalka).
*Clean Dandima seeds and crush to prepare a paste.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*A green-coloured, soft, low melting medicated fat, unctuous to touch with pleasant sweetish odour and ghee like taste
==References==