Bureaucrats, Administrators, uploadaccess
3,722
edits
Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Changes
+common name
*The starch is easily digestible, and since the grains are fine and small it is often used for baby food.
*Young taro leaves and stems can be eaten after boiling twice to remove the acrid flavor and the leaves are a good source of vitamins A and C and contain more protein than the corms.
==Common name==
* '''English''' - Green Taro
* '''Kannada''' - ಕೆಸವೆದಂಟು
* '''Hindi''' - अरवी
== References ==
*[https://en.wikipedia.org/wiki/Taro Taro]
*[http://www.flowersofindia.net/catalog/slides/Green%20Taro.html flowersofinddia]
[[Category:Herbs]]
