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'''Murraya koenigii''' belonging to Family Rutaceae. '''Murraya Koenigii''' is a highly values plant for its characteristic aroma and medicinal value. It is an important export commodity from India as it fetches good foreign revenue.
==Uses==
{{Uses|Diarrhea}}, {{Uses|Gastric problems}}, {{Uses|Cancer}}, {{Uses|Cholesterol}}, {{Uses|Hairfall}}, {{Uses|Eyesight}}, {{Uses|Pathogen attack}}, {{Uses|Liver problems}}, {{Uses|Skin problems}}<ref name="Karnataka Medicinal Plants"/>
==Parts Used==
{{Parts Used|Leaves}}, {{Parts Used|Roots}}, {{Parts Used|Crust}}, {{Parts Used|Fruits}}.<ref name="Karnataka Medicinal Plants"/>
==Chemical Composition==
==Common names==
{{Common names|kn=Gandhabevu, Kari-bevinagida|ml=Kareapela|sa=Alakavhaya, Chhardighna|ta=Karivepillai|te=Karepaku, Karepeku|hi=Kari patta|en=Curry Leaf}}<ref name="Karnataka Medicinal Plants"/>
==Properties==
<ref name="How to plant/cultivate">[http://agritech.tnau.ac.in/horticulture/horti_vegetables_curry%20leaf.html Inter cultivation]</ref>
<ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.244 and 247, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref>
</references>