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==Uses==
{{Uses|Hysteria}}, {{Uses|Dysuria}}, {{Uses|Insomnia}}, {{Uses|Swelling}}, {{Uses|Chronic ulcers}}, {{Uses|Cold}}, {{Uses|Cough}}, {{Uses|Diarrhea}}, {{Uses|Asthma}}<ref name="Uses"/>
===Food===
Mandooka Parni can be used in food. Aerial part is cooked as vegetable.
==Parts Used==
==Common names==
{{Common names|kn=ಬ್ರಾಹ್ಮಿ ಸೊಪ್ಪು Brahmi soppu, ಗದ್ದೆ ಬರಗ Gadde baraga|ml=Kutakam, Kutannal|sa=Bhandi, Bhandiri|ta=Kacappi|te=Mandukaparni|hi=Bheki|en=Pennywort, Coinwort|gu=Brahmi, Khadabrahmi|te=Mandukaparni, Sarasvati-aku|ta=Kacappi, Matanti }}<ref name="Common names"/>
==Properties==
Balya, Dipana, Hrdya, Kaphapittahara, Medhya, Varnya, Visaghna, Svarya, Rasayana, Ayuṣya, Smrtiprada
===Prabhava===
===Nutritional components===
Mandooka Parni contains the Following nutritional components like Vitamin-A, B and K; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium<ref name="Nutritional components"/>
==Habit==
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.
==How to plant/cultivateCultivation Details==Centella asiatica, more commonly known as gotu kola, has enjoyed a long history as a medicinal herb in the Orient. is available through May to November<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|Along ditches}}, {{Commonly seen|Wet areas}}, {{Commonly seen|Marshy and open areas}}.
==Photo Gallery==
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/c/centella-asiatica Common names]</ref>
<ref name="Uses">Karnataka Medicinal Plants Volume - 2 by Dr.M. R. Gurudeva, Page No. 147</ref>
<ref name="chemical composition">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>
