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Buchanania cochinchinensis - Priyala

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{{Uses|Gastritis}}, {{Uses|Burning sensation}}, {{Uses|Fever}}, {{Uses|Aphrodisiac}}, {{Uses|Excessive thirst}}.
<ref name="Uses"/>
 
===Food===
The pulp of ripe fruits is eaten. The oily seeds are used in sweet preparations. Roasted seeds are added in milk to enhance taste.
==Parts Used==
Pitta, vata
===Prabhava===
 
===Nutritional components===
Kernel lipids, neutral lipids, triacylglycerols; alkaloids; saponins, tannins<ref name="Nutritional components"/>
==Habit==

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