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→How to plant/cultivate
==How to plant/cultivate==
Considered a tender perennial (USDA Zones 7–9),[7] marjoram can sometimes prove hardy even in zone 5.Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
