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→Method of preparation
*Clean, dry, powder the ingredients number 4 to 12 (Praksepa Dravya) of the formulation composition and pass through sieve number 85 to obtain fine powder.
*Add specified amounts of water to the Kvātha Dravya, heat, reduce to one fourth and filter through muslin cloth.
*Add jaggery to the [[Kvātha]], boil to dissolve and filter through muslin cloth.
*Reduce the kvātha to thicker consistency by gentle boiling and stirring continuously during the process.
*Continue heating till the preparation attains the consistency of leha confirmed by the formation of a soft ball that doesn’t disperse in water.
