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Lashunaadi Vati

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'''Lashunaadi Vati''' is a pill preparation made with the ingredients in the Formulation Composition given below.
==Formulation composition==
{| class="wikitable"|La¿una (Rasona API)|| Allium sativum ||Bl. ||1 part|-| J¢raka (áveta J¢raka API)|| Cuminum cyminum ||Fr.|| 1 part|-| Saindhava (Saindhava Lava¸a (API ))|| Rock salt ||–|| 1 part|-| Gandhaka API-áuddha ||Sulphur|| – ||1 part|-| Trika¶u|||||||-|a. áu¸¶h¢ API ||Zingiber officinale|| Rz.|| 1 part|-|b. Marica API ||Piper nigrum ||Fr. ||1 part|-|c. Pippal¢ API ||Piper longum ||Fr.|| 1 part|-| R¡ma¶ha (Hi´gu API) - áuddha|| Ferula foetida|| Exd.|| 1 part|-| Nimbu (Nimb£ API) - rasa|| Citrus limon|| Fr. QS|| parts|}
==Method of preparation==
*Roast coarsely powdered Saindhava Lava¸a in a stainless steel pan on low flame till free from moisture, powder and pass through 180 µm I. S. sieve(sieve number 85).
*Clean Rasona and grind to prepare fine paste.
*Wash and clean fresh Nimbu fruits, cut into halves, squeeze and strain the juice through muslin cloth to obtain Nimbu [[svarasa]].<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
==Therapeutic uses==
*Visucika (gastroGastro-enteritis with piercing pain), Ajirna (dyspepsiaDyspepsia), Atisara (diarrhoeaDiarrhoea).
==Dose==
*500 mg - 1 g per day in divided doses with warm water.
 
==Physico-chemical parameters==
{| class="wikitable"
|Total Ash|| Not more than 17 per cent
|-
|Acid-insoluble ash||Not more than 5 per cent
|-
|Alcohol-soluble extractive|| Not less than 14 per cent
|-
|Water-soluble extractive||Not less than 23 per cent
|-
|Loss on drying||Not more than 8 per cent
|-
|pH (1 % aqueous solution)||3 to 4
|}
==References==
[[Category:Formulations]]
[[Category:Ayurvedic Medicine]]
[[Category:Therapeutic use of Formula - Gastro-enteritis with piercing pain]]
[[Category:Therapeutic use of Formula - Dyspepsia]]
[[Category:Therapeutic use of Formula - Diarrhoea]]

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