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*Roast coarsely powdered Saindhava Lava¸a in a stainless steel pan on low flame till free from moisture, powder and pass through 180 µm I. S. sieve(sieve number 85).
*Clean Rasona and grind to prepare fine paste.
*Wash and clean fresh Nimbu fruits, cut into halves, squeeze and strain the juice through muslin cloth to obtain Nimbu [[svarasa]].<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
