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Nimbādi Cūrṇa

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==Description==
*Yellowish brown, smooth powder, taste bitter, salty and odour pungent. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
 
==Storage==
*Store in a cool place in tightly closed containers, protected from light and moisture.
 
==Therapeutic uses==
*Udara (diseases of abdomen); Āmavāta (Rheumatism); Vātarakta (Gout); Kushtha (diseases of skin).
 
==Dose==
*5 g daily in divided dose.
 
==Anupāna==
*Gudūcī kvātha, Warm water.
==References==

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