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Nimbādi Cūrṇa

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*Weigh separately each ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend.
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
==Description==
*Yellowish brown, smooth powder, taste bitter, salty and odour pungent. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
==References==

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