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*Clean, dry and powder the ingredients numbered 6 to 13 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
*Add specified amount of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Clear brown liquid without frothing and significant sedimentation; with aromatic odour and sweet taste.
==References==
