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Aṣṭāṇgāvaleha

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*Add honey and stir thoroughly to form an avaleha.
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
==Description==
*A blackish brown coloured semisolid sticky paste, odour pleasant, taste bitter, astringent and spicy.
==References==

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