Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Althaea officinalis - Khatmī

From Ayurwiki
Jump to: navigation, search
Khatmī

Althaea officinalis is a beautiful perennial plant with large pink flowers that blooms in the late summer and grows to be about 4 - 5ft tall.

Uses

Parts Used

Chemical Composition

Galacturonic acid, galactose, glucose, xylose & rhamnose,polysaccharide althaea mucilage-O, asparaginene, betaine, lecithin and phytosterol, polysaccharides.[1]

Common names

Language Common name
Kannada
Hindi Khatmi
Malayalam
Tamil Khatmi
Telugu Khatmi
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Khatmi, Gulkairo
English Marsh Mallow


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Madhura

Guna

Snigdha, Picchila, Guru

Veerya

Śīta

Vipaka

Madhura

Karma

Vatahara, Pittahara, Mūtrala, Vedanāsthāpana, Kaphaghna

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Simple Ovate-cordate Leaf arrangement is alternate, entire or three to five lobed, irregularly toothed at the margin, and thick.

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Pink Flowering throughout the year and In terminal and/or axillary pseudoracemes

Fruit

Type Size Mass Appearance Seeds More information
Oblong pod Thinly septate, pilose, wrinkled Seeds upto 5 Fruiting throughout the year

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

The seed is best sown as soon as it is ripe in late summer, the germination is often erratic. Stratification can improve germination rates and time. [3]

Commonly seen growing in areas

Photo Gallery

References

  1. The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-14
  2. [ "Morphology"]
  3. Cultivation detail

External Links