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Ceropegia bulbosa

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Cropegia bulbosa var lussii.jpg

Ceropegia bulbosa is a perennial climbing plant. The plant is often harvested from the wild for its edible leaves and tuber, which are eaten locally.

Uses

Indigestion.

Food

Ceropegia bulbosa can be used in food. Tubers are eaten raw and leaves are cooked as vegetable.

Parts Used

Chemical Composition

[1]

Common names

Language Common name
Kannada Bittiruka, Halike
Hindi Hedulo, Khadula
Malayalam
Tamil
Telugu Batchali dumpa
Marathi Ankalodya, Gayala
Gujarathi
Punjabi
Kashmiri
Sanskrit Ankalodya
English Bulbous Ceropegia


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature

[2]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

[3]

Commonly seen growing in areas

Photo Gallery

  • Cropegia bulbosa var lussii.jpg
  • Curtis's botanical magazine (Plate 3300) (8203240872).jpg

References

  1. ↑ [Chemistry]
  2. ↑ [Morphology]
  3. ↑ Cultivation

External Links

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