Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Physalis alkekengi Linn - Kākanaja

From Ayurwiki
Revision as of 18:12, 1 July 2020 by Prabhakar (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Kākanaja consists of dried mature fruit of Physalis alkekengi Linn. It is native to Europe through China to Japan. It does not occur in India, but fruits are available in the Indian bazaar, in the name of kakanaja.

Uses

Parts Used

Chemical Composition

Auroxanthin, mutatoxanthin, phydalein, zeaxanthin, β-Cryptoxanthin from the calyx of the fruit; glycoalkaloids detected in the seeds but alkaloids were absent in the fruit.[1]

Common names

Language Common name
Kannada Kakanaja
Hindi Kakanaja
Malayalam Kakanaja
Tamil Sisayakkaali, Tottakkaali
Telugu Kupante
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Rajaputrika
English Winter cherry, Bladder cherry


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Madhura, Tikta

Guna

Rūkṣa

Veerya

Śīta

Vipaka

Kaṭu

Karma

Vātahara, Dahaṣāmaka, Balya, Mūtrala, Virecana, Raktavidrāvaṇī

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Ovate Oblong In Leaf's sinuate to subentire, cuneate. Petiole up to 40 mm long

[2]

Flower

Type Size Color and composition Stamen More information
Globose-conoid 6 mm long White, orange-red Flowering throughout the year and In terminal and/or axillary pseudoracemes

Fruit

Type Size Mass Appearance Seeds More information
Globose 25-60 mm Subreniform, compressed Seeds 2.2 mm long

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

It is a popular ornamental plant, widely cultivated in temperate regions of the world, and very hardy to below −20 °C.[3]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-97
  2. Morphology
  3. Cultivation detail

External Links