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Morinda citrifolia - Noni
Morinda citrifolia is a fruit-bearing tree in the coffee family, Rubiaceae. Its native range extends across Southeast Asia and Australasia, and the species is now cultivated throughout the tropics and widely naturalized. Among some 100 names for the fruit across different regions are the more common English names of great morinda, Indian mulberry, noni, beach mulberry, and cheese fruit.
Uses
Parts Used
Chemical Composition
Morinda citrifolia fruit contains a number of phytochemicals, including lignans, oligo- and polysaccharides, flavonoids, iridoids, fatty acids, scopoletin, catechin, beta-sitosterol, damnacanthal, and alkaloids. [1]
Common names
Language | Common name |
---|---|
Kannada | Tagase maddi |
Hindi | Bartundi बारतुन्डी |
Malayalam | Mannapavatta |
Tamil | Nuna |
Telugu | Mogali |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | |
English | Indian Mulberry, Great morinda |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Laghu (Light), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | elliptic to elliptic-ovate | 20–45 cm long, 7–25 cm wide, glabrous. Petioles stout, 1.5–2 cm long. Stipules connate or distinct, 1–1.2 cm long |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Bisexual | 75–90 in ovoid to globose heads | Corolla white | 5–lobed, the tube greenish white, 7–9 mm
long, the lobes oblong-deltate, approximately 7 mm long |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Simple Fruit | Fleshy, 5–10 cm long, about 3–4 cm in diameter, soft and fetid when ripe | yellowish white | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Noni is relatively easy to propagate. It can be propagated from seeds, stem or root cuttings, and air layering. The preferred methods of propagation are by seed and by cuttings made from stem verticals. [3]
Commonly seen growing in areas
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat colds
- Ayurvedic Herbs known to be helpful to treat flu
- Ayurvedic Herbs known to be helpful to treat diabetes
- Ayurvedic Herbs known to be helpful to treat anxiety
- Ayurvedic Herbs known to be helpful to treat high blood pressure
- Herbs with Fruits used in medicine
- Herbs with Leaves used in medicine
- Herbs with Roots used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in English
- Habit - Tree
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Index of Plants which can be propagated by Air layering
- Herbs that are commonly seen in the region of Lowland forest
- Herbs that are commonly seen in the region of Coastal forests
- Herbs
- Rubiaceae