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Cucumis sativus - Cucumber, Kantakilata

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Cucumber, Cucumis sativus

The cucumber is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless.

Uses

Parts Used

Chemical Composition

Cucumber contains rutin; seeds glucosides including cucurbitaside; leaves free cucurbitasides B & C, ferredoxin, alpha-spinasterol.[2]

Common names

Language Common name
Kannada Southe kaayi
Hindi Kakree, Khira
Malayalam Kakkari, Mullanvellari, Vellari
Tamil Mullan vellari, Mullanvellari, Mulluvellari, Vellari, Vellari-k-kay
Telugu Dosa kaya, Ujakaayipa
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Bahuphala, Kandalu, Kantakilata, Kantakiphala, Sudhavasa, Trapusha
English Cucumber

[3]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Madhura (Sweet)

Guna

Laghu (Light), Rooksha (Dry)

Veerya

Sheeta (cold)

Vipaka

Madhura (Sweet)

Karma

Pitta

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Simple Alternate Tendrils simple, Leaves 10-16 cm long and broad, broadly orbicular or ovate-cordate, entire or palmately 5-lobed, margin bi-denticulate.

[4]

Flower

Type Size Color and composition Stamen More information
Unisexual Axillary Yellow 3 Male flowers 3-4, in axilliary fascicles. Calyx 8-10 mm long, companulate, densely villous, lobes subulate.

Fruit

Type Size Mass Appearance Seeds More information
Oblong Yellowish green. Seeds 8-10 x 3-5 mm, oblong {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Seed - sow early to mid spring in a rich soil. Germination should take place within 2 weeks[6]

Commonly seen growing in areas

Photo Gallery

References

External Links