Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Tamarindus indica - Amalika

From Ayurwiki
Revision as of 14:58, 25 December 2018 by Prabhakar (talk | contribs)
Jump to: navigation, search
Help icon-72a7cf.svg This page is a stub. Learn how you can help expanding it.

Tamarind is a long lived and beautiful fruiting tree, growing up to 30 metres tall with a dense, spreading crown. The tree has fragrant flowers and a feathery foliage that is usually evergreen but becomes deciduous in drier regions.

Uses

Parts Used

Chemical Composition

[1]

Common names

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Paripinnate Oblong Leaf Arrangementis Alternate-spiral

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long pink Flowering throughout the year and In terminal and/or axillary pseudoracemes

Fruit

Type Size Mass Appearance Seeds More information
oblong pod Thinly septate, pilose, wrinkled seeds upto 5 Fruiting throughout the year

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

How to plant/cultivate

Tamarind grows best in drier areas of the tropics, though it can also do well in much wetter, monsoon areas so long as there is a distinct dry season. It is found at elevations up to 1,500 metres. It grows best in areas where annual daytime temperatures are within the range 20 - 35°c, but can tolerate 12 - 45°c.[3]

Commonly seen growing in areas

Photo Gallery

References

  1. ["chemistry"]
  2. ["morphology"]
  3. "Cultivation"

External Links

  • [ ]
  • [ ]
  • [ ]