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Tamarindus indica - Amalika
Tamarind is a long lived and beautiful fruiting tree, growing up to 30 metres tall with a dense, spreading crown. The tree has fragrant flowers and a feathery foliage that is usually evergreen but becomes deciduous in drier regions.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
It contains essential oils, free and conjugated fatty acids, flavonoids, and other compounds, but also describe the presence of eight new compounds for this part of the plant and important levels of Selenium and other micro-elements not previously reported.
|Sanskrit||Umblee, Vrksamla, Amalika|
|English||Indian date, Tamarind|
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Tikta (Bitter), Kashaya (Astringent)
|Paripinnate||Oblong||Leaf Arrangementis Alternate-spiral|
|Type||Size||Color and composition||Stamen||More information|
|Unisexual||2-4cm long||Pink||Flowering throughout the year and In terminal and/or axillary pseudoracemes|
|Oblong pod||Thinly septate, pilose, wrinkled||Seeds upto 5||Fruiting throughout the year|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Tamarind grows best in drier areas of the tropics, though it can also do well in much wetter, monsoon areas so long as there is a distinct dry season.