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Pongamia pinnata - Karanjah
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Pongamia pinnata is a genus of legume in the Fabaceae family. Recently it has been proposed that the genus Pongamia be rejected in favor of the genus Millettia, and many species have been reclassified. Due to recent interest in biofuels, Pongamia is often the generic name given for Millettia pinnata, a tree being explored for producing biodiesel.
Uses
Dyspepsia, Sluggish live, Skin diseases, Rheumatic joints, Scabies, Bronchitis, Whooping cough, Febrifuge, Bleeding haemorrhoids
Parts Used
Chemical Composition
The metabolities, beta-sitosteryl acetate and galactoside, stigma sterol, its galactoside and sucrose are being reported for the first time from this plant.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | Honge, Hulagilu |
| Hindi | Dithouri, Karuaini |
| Malayalam | Avittal, Ungu, Unu, Pungu |
| Tamil | Pungan, Pongana |
| Telugu | Lamiga, Kanuga |
| Marathi | Karanja |
| Gujarathi | Kanajo, Karanji |
| Punjabi | Karanj |
| Kashmiri | Kath |
| Sanskrit | Karanjaka, Natkamala |
| English | Smooth leaved pongamia |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 2-4cm long | Yellow | 5-20 | Flowers Season is June - August |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| 7–10 mm (0.28–0.4 in.) long pome | clearly grooved lengthwise, Lowest hooked hairs aligned towards crown | With hooked hairs | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Native to humid tropical and subtropical environments, it is found at elevations from sea level to 1,200 metres[3]
Commonly seen growing in areas
Photo Gallery
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References
External Links
- Ayurvedic Herbs known to be helpful to treat Dyspepsia
- Ayurvedic Herbs known to be helpful to treat Sluggish live
- Ayurvedic Herbs known to be helpful to treat Skin diseases
- Ayurvedic Herbs known to be helpful to treat Rheumatic joints
- Ayurvedic Herbs known to be helpful to treat Scabies
- Ayurvedic Herbs known to be helpful to treat Bronchitis
- Ayurvedic Herbs known to be helpful to treat Whooping cough
- Ayurvedic Herbs known to be helpful to treat Febrifuge
- Ayurvedic Herbs known to be helpful to treat Bleeding haemorrhoids
- Herbs with Dried Folaige used in medicine
- Herbs with Whole herb used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Evergreen Tree
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Lowland forest
- Herbs that are commonly seen in the region of Limestone area
- Herbs that are commonly seen in the region of Rocky coral outcrops on the coast
- Herbs that are commonly seen in the region of Along the edges
- Herbs
