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Aṣṭāṇgāvaleha
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Kusmaandaka Rasayana Rasāyana is a semisolid avaleha preparation made with the ingredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Wash, dry and powder the ingredients 1 to 8 separately and pass through sieve number 85.
- Wash and peel Ārdraka, grind it, squeeze the juice and filter it through a muslin cloth to collect svarasa.
- Mix the powdered ingredients 1 to 8 thoroughly, levigate with Ārdraka svarasa and later dry the mixture.
- Add honey and stir thoroughly to form an avaleha.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- A blackish brown coloured semisolid sticky paste, odour pleasant, taste bitter, astringent and spicy.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 2.
