Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Bālacāturbhadrikā Cūrṇa
This page is a stub. Learn how you can help expanding it.
Bālacaturbhadrikā Churna is a powder preparation made with the ingredients in the Formulation composition given below:
Formulation composition
Method of preparation
- Take all the ingredients of pharmacopoeial quality.
- Clean, dry and powder the ingredients 1 to 4 individually and pass through sieve number 85.
- Weigh separately each ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend. Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- Pale brown powder, odour characteristic of pippali and taste slightly pungent followed by a tingling sensation. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 44.
